ISO
9001:2000 was originally released on
December 15, 2000 as ISO 9000:2000(E).
The standard had a transition period of three years, which ended on December
15, 2003, resulting in the previous standard, ISO 9000:1994, becoming
obsolete.
To help organizations better understand
the differences between ISO 9001:2000 and the previous standard ISO 9000:1994,
TÜV has developed the following overview providing a comparison of
the two standards.
For a list of frequently asked question regarding ISO 9001:2000, click
here.
The ISO 9001 standard was revised to implement
a number of improvements requested by users. Key changes compared to the
previous 1994 Standard include:
- Consistency within
the ISO 9004 structure
- Improved compatibility
with other management systems, in
particular environmental management systems
- Ease of use in all
areas and for all types of product, including services
- Ease of use for small
companies
- Adapting to a company's
existing situation
- Enhanced requirements
relating to continuous improvement and customer satisfaction
- A more active role and
responsibility for top management
Simultaneously, the following vocabulary
was standardized:
The
new ISO 9000 series consists of:
- ISO 9000:2000:
Quality Management Systems - Fundamentals and Vocabulary
- ISO 9001:2000:
Quality Management Systems - Requirements
- ISO 9004:2000: Quality Management Systems - Guidelines
for Performance Improvement
Process model ISO 9001:2000
Any activity or operation
which receives inputs
and converts
them to outputs can
be considered as a process.
Essentially all production and/or service activities and operations are
processes.
For organizations to function,
they have to define
and manage numerous interlinked processes. Often
the output from one process will directly form the input into the next
process. The systematic identification and management of the various processes
employed within an organization, and particularly the interactions between
such processes, may be referred to as the 'process
approach' to management.
This International Standard encourages the adoption of the process approach
for the management of the organization and its processes, and as a means
of readily identifying and managing opportunities for improvement.
Figure
1 gives a conceptual presentation of the generic quality management system
requirements specified in this International Standard, as a 'process
model'. The model
reflects graphically the integration of the main chapters 4, 5, 6, 7 and
8 given in the standard.
It is not intended to reflect
processes at the detailed level. However, all the requirements of a quality
management system for achieving conformity of product and/or services
may be placed within the model.
Since figure 1 is a model of the complete quality management system processes,
it is also capable of demonstrating the interaction
between processes.
For example,
management defines
requirements under Management
responsibility (section
5); necessary resources are determined and applied within Resource
management (section
6); processes are established and implemented under Product
and/or service realization (section
7); results are measured, analyzed and improved through
Measurement, analysis and improvement (section
8). Management review
(section 5.6) then
provides feedback to Management
responsibility for
change authorization and initiation of improvement.
As an example
of the product and/or service realization, the
model recognizes the fact that customers and other relevant interested
parties play a significant role during the process of defining input requirements.
Process management is then implemented for all the processes required
to realize the required quality of product and/or services and the process
outputs are verified. Customer satisfaction measurements, and satisfaction
measurements of other relevant interested parties, are used as feedback
to evaluate and validate whether customer requirements have been achieved.
Successful management of
an organization calls for clear leadership and control. Management may
apply the eight principles outlined below to improve the organization's
performance capability. These principals form the basis of the ISO 9000
series of standards.
1.
Customer Focus:
Organizations
depend on their customers and therefore should understand, satisfy and
strive to surpass present and future customer expectations.
2.
Leadership:
Top management defines quality policy and should therefore create an environment
which enables personnel to be fully committed to quality objectives.
3.
Involvement of employees:
Employees are an organization's capital. Employees only use their skills
and abilities to achieve maximum benefits for the organization, if they
are fully involved in the quality process.
4.
Process approach:
Targeted results can be efficiently achieved if activities and the pertinent
resources are managed and controlled as processes.
5.
System-oriented management approach:
Organizations in which linked processes are recognized, understood, managed
and controlled as a system characterized by interaction are in a better
position to achieve their goals in an effective and efficient manner.
6.
Continual improvement:
Continual improvement of the organization's overall performance is the
latter's permanent goal.
7.
Objective decision-making approach:
Effective decisions are based on the analysis of figures, data and information.
8.
Supplier relations are mutually interdependent:
An organization and its suppliers depend on one another. Relations based
on mutual benefits enhance value on both sides.
ISO 9001:2000
Key differences to ISO 9001:1994
| 4 |
QUALITY
MANAGEMENT SYSTEM |
4.1
previous:
new: |
General requirements
Element 4.2.1
To identify the processes needed for the quality
management system and its application throughout the organization,
determine their sequence and interaction, monitor, measure and analyze
these processes, implement actions to achieve planned results and
continual improvement. The control of outsourced processes must
be ensured and identified within the quality system. |
4.2
new: |
Documentation requirements
Documented procedures are explicitly required
for the following process elements: document control, quality records,
control of nonconforming product, internal audit, corrective and preventative
action The quality manual must include a description of process interaction
within the quality system. |
4.2.3
previous:
new: |
Control of documents
Elements 4.5.1 / 4.5.2 / 4.5.3
No changes |
4.2.4
previous:
new: |
Control of documents
Element 4.16
No changes |
| 5
|
MANAGEMENT
RESPONSIBILITY |
5.1
previous:
new:
|
Management
commitment
Element 4.1.1
Evidence of the development,
implementation and continuous improvement of the quality management
system. Promoting awareness of the importance of meeting both customer,
statutory and regulatory requirements. Ensuring the availability of
resources. |
5.2
previous:
new: |
Customer
focus
Element 4.3.2
Determination
of customer requirements and providing evidence that the latter are
fulfilled with the aim of achieving customer satisfaction. |
5.3
previous:
new: |
Quality policy
Element 4.1.1
Commitment to compliance with requirements and continual improvement.
The quality policy must provide a framework for establishing and
reviewing quality objectives. Quality policy must be reviewed for
continuing suitability and must be controlled. |
| 5.4 |
Planning |
5.4.1
previous:
new:
|
Quality
objectives
Elements 4.1.1
Quality objectives
shall be established at relevant functions and levels within the organization.
Quality objectives must include goals to fulfill product requirement
and must be measurable. |
5.4.2
previous:
new: |
Quality
management system planning
Element 4.2.3
Top management must ensure that planning of
the quality management system is carried out in line with the relevant
requirements outlined in the standard and that the integrity of
the quality management system is maintained even when changes are
planned and implemented. |
| 5.5 |
Responsibility, authority and communication |
5.5.1
previous:
new: |
Responsibility and authority
Element 4.1.2.1
Top management must ensure that responsibilities
and authorities are defined and communicated. |
5.5.2
previous:
new:
|
Management representative
Element 4.1.2.3
Promoting awareness
of customer requirements throughout the organization. |
5.5.3
new:
|
Internal communication
Top management
must establish communication processes between the various levels
and functions and ensure that communication takes place regarding
the effectiveness of the quality management system. |
| 5.6 |
Management review |
5.6.1
previous:
new:
|
General
Element 4.1.3
Review must include
assessing opportunities for improvement and the need for change to
the quality management system. |
5.6.2
new:
|
Review input
Specific input
is required:
results of audits
customer feedback
process performance and product conformity
status of preventative and corrective actions
follow-up
actions from earlier management reviews
planned changes that could affect the quality management system
recommendations for improvement |
5.6.3
new:
|
Review output
Output from the
management review shall include actions related to:
improvement of the QM system and its processes
product improvement
in alignment with
customer requirements
resource needs |
| 6 |
RESOURCE MANAGEMENT |
6.1
previous:
new:
|
Provision of resources
Element 4.1.2.2
Resources needed
for continuous improvement and to enhance customer satisfaction. |
| 6.2
|
Human
resources |
6.2.1
previous:
new: |
General
Element 4.1.2.2
No changes |
6.2.2
previous:
new:
|
Competence, awareness and training
Element 4.18
The effectiveness
of the training conducted must be evaluated. Steps must be taken to
ensure that all employees are aware of the relevance and importance
of their activities and their contribution to the achievement of quality
objectives. |
6.3
previous:
new:
|
Infrastructure
Element 4.9
Determination,
provision and maintenance of the infrastructure needed to achieve
conformity to product requirements. This includes, for example:
buildings, workspace and associated utilities
process equipment, both hardware and software
supporting services |
6.4
previous:
new:
|
Work environment
Element 4.9
Determination,
provision and maintenance of the work environment needed to achieve
conformity to product requirements. |
| 7 |
PRODUCT REALIZATION |
7.1
previous:
new:
|
Planning of product realization
Elements 4.2.3 / 4.10.1
Planning of product
realization must be appropriately documented and must cover the following
points, where applicable:
quality objectives and product requirements
the need to establish processes, documentation and resources
activities related to verification, validation and product acceptance
the necessary records |
| 7.2 |
Customer-related processes |
7.2.1
previous:
new:
|
Determination of requirements related to the product
Elements 4.3.2 / 4.4.4
Determination
of:
requirements specified by the customer including post-delivery activities
requirements not stated by the customer but necessary for specific
use
statutory and regulatory requirements related to the product |
7.2.2
previous:
new:
|
Review of requirements related to the product
Elements 4.3.2 / 4.3.3 / 4.3.4
Review of requirements
related to the product prior to the organization's commitment to supply
the product to the customer. If the customer does not submit a documented
statement of requirements,the requirements shall be confirmed by the
organization before acceptance. Where product requirements are changed,
the relevant documents must be amended and personnel informed of the
changed requirements. |
|
7.2.3
previous:
new:
|
Customer
communication
Element 4.3.2
Arrangements for
communication with customers in relation to product information, inquiries,
contracts and order handling, including amendments, customer feedback
and customer complaints. |
| 7.3 |
Design and development |
7.3.1
previous:
new: |
Design
and development planning
Elements 4.4.2 / 4.4.3
Effective communication
between the groups involved in these activities is required. |
7.3.2
previous:
new:
|
Design
and development inputs
Element 4.4.4
Inclusion of
previous, similar designs. |
7.3.3
previous:
new:
|
Design
and development outputs
Element 4.4.5
Design and development
outputs must provide appropriate information for purchasing, production
and service provision. |
7.3.4
previous:
new:
|
Design
and development review
Element 4.4.6
Now included
goals of review:
evaluation of ability to fulfill quality-related requirements
identification of problems, if any, and proposed follow-up actions |
7.3.5
previous:
new:
|
Design
and development verification
Element 4.4.7
No changes |
7.3.6
previous:
new:
|
Design
and development validation
Element 4.4.8
Wherever practicable,
validation shall be completed prior to delivery or implementation
of product. |
7.3.7
previous:
new:
|
Control of design and development changes
Element 4.4.9
Design and development
changes must be identified:
constituent parts
already delivered products, and
the necessity of renewed verification or validation must be evaluated. |
| 7.4
|
Purchasing |
7.4.1
previous:
new:
|
Purchasing process
Element 4.6.2
Criteria for
selection, evaluation and reevaluation must be established. |
7.4.2
previous:
new:
|
Purchasing information
Element 4.6.3
No changes. |
7.4.3
previous:
new:
|
Verification of purchased product
Element 4.6.4
No changes |
| 7.5
|
Production
and service operations |
7.5.1
previous:
new:
|
Control of production and service provision
Elements 4.9 / 4.15.6 / 4.19
Extended to post-delivery
activities. |
7.5.2
previous:
new:
|
Validation of processes for production and service provision
Element 4.9 (previously special processes)
No change |
7.5.3
previous:
new:
|
Customer property
Element 4.7
All property
of the customer. Includes information provided in confidence. |
7.5.4
previous:
new:
|
Identification and traceability
Elements 4.8 / 4.10.5 / 4.12
Relates to all
customer property. This requirement also applies to confidential information
provided by the customer, including intellectual property. |
7.5.5
previous:
new:
|
Preservation of product
Elements 4.15.2 / 4.15.3 / 4.15.4 / 4.15.5
This requirement
also applies to product constituent parts and components. |
7.6
previous:
new:
|
Control of monitoring and
measuring devices
Elements 4.11.1 / 4.11.2
No change. |
| 8 |
MEASUREMENT, ANALYSIS AND IMPROVEMENT |
8.1
previous:
new:
|
General
Elements 4.10 / 4.20.1 / 4.20.2
Monitoring of
information relating to customer satisfaction. The methods must be
determined. |
| 8.2 |
Measurement and monitoring |
8.2.1
new:
|
Customer satisfaction
Monitoring of
information on customer satisfaction and/or dissatisfaction. The methods
shall be defined. |
8.2.2
previous:
new:
|
Internal Audit
Element 4.17
No change. |
8.2.3
previous:
new:
|
Monitoring
and Measurement
of processes
Elements 4.17 / 4.20.1 / 4.20.2
Methods for monitoring
and measuring quality management system processes. Measuring methods
must demonstrate the ability of the processes to achieve planned results. |
8.2.4
previous:
new:
|
Monitoring
and
Measurement of product
Elements 4.10.2 / 4.10.3 / 4.10.4 / 4.10.5 / 4.20.1 / 4.20.2
Product characteristics
must be monitored and measured. Evidence of product conformity with
acceptance criteria must be maintained. Product release may not proceed
until all the planned arrangements have been satisfactorily completed,
unless otherwise approved by the customer, where applicable. |
8.3
previous:
new:
|
Control of nonconforming product
Element 4.13.1 / 4.13.2
The organization
shall take appropriate action, when nonconforming products are detected
after delivery or during use. |
8.4
previous:
new:
|
Analysis of data
Elements 4.13.1 / 4.20.2
Appropriate data
must be analyzed to enable evaluation of the suitability and effectiveness
of the quality management system and assessment of potential sources
of continual improvement. Analysis of data shall provide information
relating to:
a) customer satisfaction
b) conformity to product requirements
c) characteristics and trends of processes and products
d) suppliers |
| 8.5 |
Improvement |
8.5.1
previous:
new:
|
Continual improvement
Element 4.1.3
Continual improvement
of the quality management system through application of the quality
policy, quality objectives, audit results, data analysis, corrective
and preventive action and management review. |
8.5.2
previous:
new: |
Corrective
actions
Elements 4.14.1 / 4.14.2
No change |
8.5.3
previous:
new:
|
Preventive action
Elements 4.14.1 / 4.14.3
No change |
Correspondence of chapters/sections
between ISO 9001:1994 and ISO 9001:2000.
|
DIN
EN ISO 9001:1994
1 Scope
2 Normative reference
3 Definitions
4 Quality system requirements
4.1 Management responsibility
4.1.1 Quality policy
4.1.2 Organization
4.1.2.1 Responsibility and authority
4.1.2.2 Resources
4.1.2.3 Management representative
4.1.3 Management review
4.2 Quality system
4.2.1 General
4.2.2 Quality system procedures
4.2.3 Quality planning (re quality system)
4.3 Contract review
4.3.1 General
4.3.2 Review
4.3.3 Amendment to a contract
4.3.4 Records
4.4 Design control
4.4.1 General
4.4.2 Design and development planning
4.4.3 Organizational and technical interfaces
4.4.4 Design input
4.4.5 Design output
4.4.6 Design review
4.4.7 Design verification
4.4.8 Design validation
4.4.9 Design changes
4.5 Document and data control
4.5.1 General
4.5.2 Documents and data approval and issue
4.5.3 Document and data changes
4.6 Purchasing
4.6.1 General
4.6.2 Evaluation of subcontractors
4.6.3 Purchasing data
4.6.4 Verification of purchased product
4.7 Control of customer-supplied product
4.8 Product identification and traceability
4.9 Process control
4.10 Inspection and testing
4.10.1 General
4.10.2 Receiving inspection and testing
4.10.3 In-process inspection and testing
4.10.4 Final inspection and testing
4.10.5 Inspection and test records
4.11 Control of inspection, measuring and test equipment
4.11.1 General
4.11.2 Control procedure
4.12 Inspection and test status
4.13 Control of nonconforming product
4.13.1 General
4.13.2 Review and disposition of nonconforming product
4.14 Corrective and preventive action
4.14.1 General
4.14.2 Corrective action
4.14.3 Preventive action
4.15 Handling, storage, packaging, preservation and delivery
4.15.1 General
4.15.2 Handling
4.15.3 Storage
4.15.4 Packaging
4.15.5 Preservation
4.15.6 Delivery
4.16 Control of quality records
4.17 Internal quality audits
4.18 Training
4.19 Servicing
4.20 Statistical techniques
4.20.1 Identification of need
4.20.2 Procedures |
DIN
EN ISO 9001:2000
1
2
3
5.1 + 5.3 + 5.4.1
5.5.1
6.1 + 6.2.1
5.5.2
5.6.1 + 8.5.1
4.1 + 4.2.2
4.2.1
5.4.2 + 7.1
5.2 + 7.2.1 + 7.2.2 + 7.2.3
7.2.2
7.2.2
7.3.1
7.3.1
7.2.1 + 7.3.2
7.3.3
7.3.4
7.3.5
7.3.6
7.3.7
4.2.3
4.2.3
4.2.3
7.4.1
7.4.2
7.4.3
7.5.4
7.5.3
6.3 + 6.4 + 7.5.1 + 7.5.2
7.1 + 8.1
7.4.3 + 8.2.4
8.2.4
8.2.4
7.5.3 + 8.2.4
7.6
7.6
7.5.3
8.3
8.3
8.5.2 + 8.5.3
8.5.2
8.5.3
7.5.5
7.5.5
7.5.5
7.5.5
7.5.1
4.2.4
8.2.2 + 8.2.3
6.2.2
7.5.1
8.1 + 8.2.3 + 8.2.4 + 8.4
8.1 + 8.2.3 + 8.2.4 + 8.4 |
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